Breakfast Menu served from 8am-10:30am Mon-Fri.
Fresh fruit cup: 2.99 ea. (add granola .25) (add yogurt .50)
Fresh fruit side: 1.79 ea.
Assorted muffins, scones, coffeecakes, 2.79 ea.
Bagel with cream cheese, butter or preserves, 2.49 ea.
Cuban Toast: 1.99 Cuban cheese toast: 3.79
Pressed Breakfast Cuban with scrambled eggs and cheese 3.25
Breakfast Cuban add sausage, bacon, or ham 4.50
Egg Wrap(herb tortilla) with spinach, red pepper, mushrooms, and provolone 4.00
Scrambled egg platter with grits or potatoes and toast 3.99
Scrambled egg combo with grits or potatoes and toast, choice of bacon or sausage 5.99
dark roast coffee 2.50
assorted hot teas 2.25
orange or apple juice 2.00
Lunch served from 10:30am-2pm Mon-Fri.
soups 3.99 cup / 4.99 bowl
famous hungarian beef and cabbage soup
chicken noodle soup
soup du jour
soup cup & house salad 7.99
fruit cup 2.99
garden salad *4.99
* add tuna, chicken salad, or grilled chicken *7.50
ensalada de cuba 8.99
chef’s salad 8.99
southwest salad 8.99
cobb salad 8.99
potato salad, or kettle chips, cole slaw 1 .50
deli sandwiches 8.99 whole, 5.99 half
Includes choice of cheese, lettuce, tomato, onion, and potato chips.
albacore tuna salad • chicken salad
roast beef • turkey • smoked turkey • grilled cheese
ham • pastrami • corned beef • B.L.T.
soup cup & half sand 8.99
Includes choice of cheese, lettuce,
tomato and choice of slaw, potato salad or potato chips.
specialty hot pressed sandwiches 8.99
Served with potato chips.
grilled or buffalo chicken sand.
reuben (corned beef, pastrami or mixed)
yankee (swiss, 1000 island, turkey, rye)
cobb nosh (smoked turkey, gouda, avocado, bleu cheese drizzle, whole wheat, BLT)
meltdown (roast beef, provolone, horseradish, rye, BLT)
sub potato salad or coleslaw
on any sandwich for 1.25
HARBOR ISLAND SPECIALS
MON: 4/24/17 PASTA WITH ROASTED CHICKEN , GARLIC, AND BROCCOLI SERVED WITH BREAD & BUTTER
TUESDAY: 4/25/17 MEATBALL SUB WITH CHIPS
WEDNESDAY: 4/26/17 MANICOTTI WITH GARLIC BREAD AND SIDE SALAD
THURSDAY: 4/27/17 CHICKEN PARMESAN WITH VEGETABLES AND ROASTED POTATOES
FRIDAY: 4/28/17 ELI’S WRAP SPECIAL