SPRING SHRIMP LOUIE
A bed of leaf lettuce topped with avocado, mandarin oranges, shaved fennel,
tomato, cucumber, calamata olives, sliced egg and
seasoned shrimp tossed in a piquant Louie dressing.
BRAISED BEEF SHORT RIB
Seasoned, smoked 3-bone 12oz short rib,
fresh mashed potatoes with homemade Knob Creek gravy
served with a vegetable medley
PRIME PORK LOLLIPOP
12oz hand-cut prime pork chop, granny smith applesauce,
caramelized onions, smoked sweet potato fries
and grilled fresh veggies.