SPRING MIX SALAD
A bed of leaf lettuce and fresh spinach topped with grilled chicken, roasted beets,
tomatoes, cucumbers, red peppers, red onion, glazed pecans and goat cheese.
*served with a sherry vinegar-pomegranate vinaigrette.
SMOKED FISH DIP APP
Savory smoked fish dip served with olives, carrots, celery,
diced onion, and saltine crackers.
BLACKENED RIBEYE STEAK
12oz hand-cut choice ribeye steak cooked to order
with house spice, savory potato cake, and grilled veggies.