Zudar’s Special Features

SPRING MIX SALAD


A bed of leaf lettuce and fresh spinach topped with grilled chicken, roasted beets,
tomatoes, cucumbers, red peppers, red onion, glazed pecans and goat cheese.
*served with a sherry vinegar-pomegranate vinaigrette.

 

SMOKED FISH DIP APP
Savory smoked fish dip served with olives, carrots, celery,
diced onion, and saltine crackers.

BLACKENED RIBEYE STEAK


12oz hand-cut choice ribeye steak cooked to order
with house spice, savory potato cake, and grilled veggies.

 

Enjoy an ice cold draft beer, glass of wine,
or cocktail with your selection.
*Happy Hour Tuesday-Friday 4pm-8pm*